'Better beans and bacon in peace than cakes and ale in fear." -Aesop

Monday, August 25, 2008

A Case Of The Mondays

But in this case, it ROCKS! We had a great weekend. Met lots of wonderful people, and the Beckley's Backyard Blackberry Vinaigrette was debuted to rave reviews. I spent Saturday afternoon with fine folks at Goose The Market for one of their Producer Day's. Thank you to Chris and Mollie for having me. I'm looking forward to doing it again this fall.
The farmer's markets are winding down. Don't forget about Farm Fresh Delivery for all your local grocery needs through the lean months of October-April.
Get the scoop on last weekend here:
and here:
Thanks Renee!

Thursday, August 7, 2008

Farm Fresh Delivery time!

You can now find the following products through Farm Fresh Delivery:
Tally Ho!
Corduroy Road
Nyona Lake Jezebel
If you're not already receiving this wonderful service, sign up now, they're still accepting new accounts (for now).
Tell 'em Country Mouse City Mouse sent ya!

Joe toots CmCm's horn! Come see us August 9th from 1-4

Joe's Butcher Shop & Fish Market hosts Erin Edds, owner of Country Mouse City Mouse as she shares samples of her wonderful (and we means WONDERFUL!) compound butters and secret sauces this Saturday, August 9th from 1 p.m. to 4 p.m.
"These products will change the way you grill and eat! Great chefs are always looking to layer flavor upon flavor to create fresh new tastes. This line of compound butters and unique marinades are made with THE FINEST natural and organic ingredients producing complex flavors five, six and seven layers deep. I've used these products on Joe's Fish Market Fresh King Salmon (Jezibel Sauce), My Dad's Sweet Corn and Joe's Amish Chicken (Pecan Chipotle Butter), Joe's Fish Market Fresh Swordfish Steaks (Sunflower Butter), and Joe's Reserve Flat Iron Steaks (Blue Cheese and Balsamic Reduction Butter.) This is one handcrafted product that I don't mind paying a bit more for, simply unbelievable!"
-Joe Lazzara (owner of Joe's Butcher Shop)